Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry

Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 124, 15 November 2018, Pages 797-805

Longkai Shi, Li Zheng, Chenwei Zhao, Jianhua Huang, Qingzhe Jin, Xingguo Wang,