کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10140787 | 1646046 | 2019 | 35 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch
ترجمه فارسی عنوان
اثرات ترکیبی از رطوبت مکرر و هیدرولیز آنزیم های ترکیبی بر خواص ساختاری و فیزیکی شیمیایی نشاسته گندم متخلخل
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Effects of the combination of repeated heat-moisture treatment for two times (2-HMT) and compound enzymes hydrolysis on structural and physicochemical properties of porous wheat starches were investigated. The dual-modification resulted in the formation of more pores on the surface of native starches, as revealed by SEM. Compared with single-modified starch samples, the porous starch samples treated by dual-modification exhibited higher gelatinization temperature, lower gelatinization enthalpy and higher crystallinity, as determined by DSC, FT-IR and XRD. Batch adsorption experiments manifested that the dual-modified starch samples exhibited higher adsorption capacities for water, oil and methylene blue. Moreover, the adsorption behaviors of the porous A-type starch granules with or without 2-HMT fitted Freundlich isotherm model well. Low-temperature nitrogen adsorption results showed that dual modifications greatly increased specific surface area and total pore volume of the starch samples. The present study suggests that the dual-modification is an attractive alternative for preparing porous wheat starches.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 274, 15 February 2019, Pages 351-359
Journal: Food Chemistry - Volume 274, 15 February 2019, Pages 351-359
نویسندگان
Ying Xie, Meng-Na Li, Han-Qing Chen, Bao Zhang,