کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10143084 1646135 2018 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Chemical and biological properties of feijoa (Acca sellowiana)
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Chemical and biological properties of feijoa (Acca sellowiana)
چکیده انگلیسی
Fejioa contains a range of bioactive components such as phenolic acids and flavonoids, dietary fiber, vitamin C, potassium, and essential oils. These compounds contribute to a range of claimed health effects, including antioxidant, anti-inflammatory, and antimicrobial activities of feijoa extracts. Consumption of fresh feijoa fruit should be moderate due to the presence of a relatively high level of soluble oxalate. Overall, feijoa has great potential to be developed as a sustainable crop.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 81, November 2018, Pages 121-131
نویسندگان
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