Immobilization of xylanase and xylanase-β-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature range

Immobilization of xylanase and xylanase-β-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature range

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 118, Part B, 15 October 2018, Pages 1676-1684

Jaqueline Pozzada dos Santos, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Nathan Levien Vanier,