کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10156920 1666435 2018 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Starch films loaded with donut-shaped starch-quercetin microparticles: Characterization and release kinetics
ترجمه فارسی عنوان
فیلم های نشاسته ای با میکروپارسین های نشاسته ای- کورستین شکل نان شکل گرفته: سینتیک های تشخیص و انتشار
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
چکیده انگلیسی
The starch films were produced using the solution casting method. The films with more microparticles content showed higher thermal stability. In-vitro release studies of the quercetin through the films were performed in aqueous-ethanolic medium. The quercetin released reached the equilibrium in 1 to 4 days for the films of cereal starch and in more than a week for the films of legume origin. The release data were fitted to Peppas-Sahlin model that suggests the release kinetics were controlled mainly by fickian diffusion. The produced biofilms can be utilized mainly for active food packaging applications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 118, Part B, 15 October 2018, Pages 2201-2207
نویسندگان
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