کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10160604 195 2011 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945a
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945a
چکیده انگلیسی
▶ A highly efficient, thermostable, raw starch digesting α-amylase was produced. ▶ α-Amylase was purified and its enzymological and molecular properties were studied. ▶ Enzyme has a high hydrolytic affinity towards cereal, tuber and root raw starches. ▶ Very low enzyme doses hydrolyze raw starches below gelatinization temperatures.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biochemical Engineering Journal - Volume 53, Issue 2, 15 January 2011, Pages 203-209
نویسندگان
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