کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10231813 1283 2005 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Plant food allergens-structural and functional aspects of allergenicity
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Plant food allergens-structural and functional aspects of allergenicity
چکیده انگلیسی
The three dominating plant food allergen groups belong to the prolamin and cupin superfamilies and to the family 10 of pathogenesis-related proteins. The prolamin superfamily comprises allergenic 2S albumins, nonspecific lipid transfer proteins and cereal alpha-amylase/trypsin inhibitors. These allergens have related structures and are stable to thermal processing and proteolysis. The cupin superfamily comprises the allergenic 7S and 11S globulin storage proteins from peanuts, soybean and tree nuts which are heat stable and can form immunogenicity enhancing aggregates. The Bet v 1 family of allergens includes tree pollinosis-associated food allergens with low stability which induce the symptoms of the oral allergy syndrome.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biotechnology Advances - Volume 23, Issue 6, September 2005, Pages 395-399
نویسندگان
, ,