کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10233226 | 42737 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
In vitro degradation of porcine skin epidermis by a fungal keratinase of Doratomyces microsporus
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: In vitro degradation of porcine skin epidermis by a fungal keratinase of Doratomyces microsporus In vitro degradation of porcine skin epidermis by a fungal keratinase of Doratomyces microsporus](/preview/png/10233226.png)
چکیده انگلیسی
A keratinase, produced biotechnologically by Doratomyces microsporus, was used to treat porcine skin in vitro under different experimental conditions. The amount of soluble proteins, their electrophoretic profile and the histological appearance of the skin cuttings were followed. The amount of soluble protein released by the keratinase was maximal after 6Â h of incubation in neutral or alkaline environments up to pH 9. With prolonged incubation, the amount of protein released due to the enzyme decreased on account of further hydrolysis of soluble proteins into smaller units. As shown by SDS-PAGE, the proteins of 45-70Â kDa detected in controls were hydrolysed by the enzyme to fragments of 14Â kDa or less after 3Â h incubation in the optimal pH range. Histological examination of the skin cuttings suggested that the enzyme was active throughout the incubation period, since the effect on epidermis progressed with time. Stratum corneum was detached from the underlying layers of epidermis that were severely disintegrated and separated from the unaffected dermis at the epidermal-dermal zone. Keratinase also hydrolysed the outer epithelial sheath of hair roots provoking depilation. These data suggest the potential of this enzyme for application in ecologically-friendly leather processing.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Enzyme and Microbial Technology - Volume 36, Issue 4, 2 March 2005, Pages 455-460
Journal: Enzyme and Microbial Technology - Volume 36, Issue 4, 2 March 2005, Pages 455-460
نویسندگان
J. Friedrich, H. GradiÅ¡ar, M. Vrecl, A. PogaÄnik,