کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10235670 | 45053 | 2012 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Clarification of passion fruit juice with chitosan: Effects of coagulation process variables and comparison with centrifugation and enzymatic treatments
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Clarification of passion fruit juice with chitosan: Effects of coagulation process variables and comparison with centrifugation and enzymatic treatments Clarification of passion fruit juice with chitosan: Effects of coagulation process variables and comparison with centrifugation and enzymatic treatments](/preview/png/10235670.png)
چکیده انگلیسی
⺠Application of chitosan for passion fruit juice clarification. ⺠Proposition of suitable coagulation conditions (pH and chitosan concentration) for passion fruit clarification. ⺠Verification that coagulation with chitosan is a suitable process to reduce color and turbidity of passion fruit juice. ⺠Verification that chitosan is able to reduce passion fruit juice viscosity at the same level than enzymatic treatment.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 47, Issue 3, March 2012, Pages 467-471
Journal: Process Biochemistry - Volume 47, Issue 3, March 2012, Pages 467-471
نویسندگان
Rui Carlos Castro Domingues, Sebastião Braz Faria Junior, Rafael Bernardes Silva, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis,