Keywords: میوه شور; Passion fruit; By-product from food industry; Inflammatory bowel disease; Prebiotic effect;
مقالات ISI میوه شور (ترجمه نشده)
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Keywords: میوه شور; Passion fruit; Metabolites; SPME; PCA
Keywords: میوه شور; Passion fruit; Agro-industrial waste; Oil; Sensory analysis; Volatile compounds;
Keywords: میوه شور; Passion fruit; Spontaneously hypertensive rats; Blood pressure; Telemetry; Edulilic acid; Anthocyanins;
Evaluación de la capacidad patogénica de Fusarium spp. en modelos vegetal y murino
Keywords: میوه شور; Fusarium spp.; Patogenicidad; Murino; Tomate; Gulupa; Clavel; Fusarium spp.; Pathogenicity; Murine; Tomato; Passion fruit; Carnation;
Identification of Passiflora spp. genotypes resistant to Cowpea aphid-borne mosaic virus and leaf anatomical response under controlled conditions
Keywords: میوه شور; CABMV; Cowpea aphid borne mosaic virus; DI; disease index; DAI; days after inoculation; R; resistant; MR; moderately resistant; MS; moderately susceptible; S; susceptible; HS; highly susceptible; RT-PCR; reverse transcription-polymerase chain reaction; TU
Histological and electron microscopy observations on the testis and spermatogenesis of the butterfly Dione juno (Cramer, 1779) and Agraulis vanillae (Linnaeus, 1758) (Lepidoptera: Nymphalidae)
Keywords: میوه شور; Spermatozoon; Sperm dimorphism; Insect reproduction; Passion fruit;
Enzymatic extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) at laboratory and bench scale
Keywords: میوه شور; Biocatalysis; Pectin; Pectinase; Passion fruit; Bioprocess scale-up;
Screening of Passiflora L. mineral content using principal component analysis and Kohonen self-organizing maps
Keywords: میوه شور; Passion fruit; Diluted nitric acid; ICP OES; Artificial neural networks; PCA; Kohonen self-organizing maps;
Comparative study of Passiflora taxa leaves: II. A chromatographic profile
Keywords: میوه شور; Passiflora; Passion fruit; Quality control; Thin-layer chromatography; High-performance liquid chromatography; Flavonoid C-glycosides;
Bioactive amines in Passiflora are affected by species and fruit development
Keywords: میوه شور; Spermidine (PubChem CID: 9539); Spermine (PubChem CID: 9384); Putrescine (PubChem CID: 9532); Cadaverine (PubChem CID: 80,282); Tyramine (PubChem CID: 66,449); Tryptamine (PubChem CID: 67,652); Phenylethylamine (PubChem CID: 9075); Agmatine (PubChem CID:
In vitro conservation of Passiflora-A review
Keywords: میوه شور; Passion fruit; Micropropagation; Cryopreservation; Slow-growth; Somaclonal variation;
Involvement of GABAergic pathway in the sedative activity of apigenin, the main flavonoid from Passiflora quadrangularis pericarp
Keywords: میوه شور; Apigenin; Passiflora quadrangularis; Passion flower; Passion fruit; Sedative
Reproductive biology and pollen-pistil interactions in Passiflora species with ornamental potential
Keywords: میوه شور; TTC; 2,3,5-triphenyltetrazolium chloride; P/O ratio; pollen-ovule ratio; Fluorescence; Genetic compatibility; Passion fruit; Pollen-ovule ratio; Pollen tube growth; Pollination;
Comparative study of Passiflora taxa leaves: I. A morpho-anatomic profile
Keywords: میوه شور; Passiflora; Morpho-anatomy; Passion fruit; Pharmacobotanical study; Quality control
Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
Keywords: میوه شور; Passion fruit; Albedo; Fiber; Burger; Texture; Color;
Occurrence of Telosma mosaic virus causing passion fruit severe mosaic disease in Thailand and immunostrip test for rapid virus detection
Keywords: میوه شور; Passion fruit; Potyvirus; Immunostrip; Virus-free plant; Diagnosis
Comparison of NIRS approach for prediction of internal quality traits in three fruit species
Keywords: میوه شور; Near infrared; Chemometrics; Passion fruit; Tomato; Apricot; Soluble solids content; Total acidity;
Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit
Keywords: میوه شور; Passion fruit; Near and mid-infrared; Chemometrics; Sugars; Acids; Carotenoids;
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
Keywords: میوه شور; Passion fruit; Aroma; Olfactometry; State of ripeness; Organic cultivation;
Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying
Keywords: میوه شور; Microencapsulation; Spray-drying; n-Octenylsuccinate-derivatised starch; Passion fruit; Vitamin C
Clarification of passion fruit juice with chitosan: Effects of coagulation process variables and comparison with centrifugation and enzymatic treatments
Keywords: میوه شور; Chitosan; Passion fruit; Clarification;
Plant regeneration, callus induction and establishment of cell suspension cultures of Passiflora alata Curtis
Keywords: میوه شور; Passion fruit; Morphogenesis; Micropropagation; Cell supension culture; Tissue culture;
Pesticide residue dynamics in passion fruits: Comparing field trial and modelling results
Keywords: میوه شور; Pesticides; Passion fruit; Human intake fraction; Dynamic plant uptake model
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Keywords: میوه شور; Tropical fruits; Co-product; Antioxidant; Mango; Guava; Pineapple; Passion fruit;
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
Keywords: میوه شور; Volatile profile; Aroma; Olfactometry; Passion fruit; Organic system;
Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality
Keywords: میوه شور; Passion fruit; Microfiltration; Fouling mechanism; Bayesian inference;
Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays
Keywords: میوه شور; Passion fruit; Passiflora edulis Sims f. flavicarpa Degener; Passiflora alata Dryander; Flavonoids; Isoorientin; Antioxidant activity; Neutrophils; Myeloperoxidase;
Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)
Keywords: میوه شور; Passion fruit; Pectin; Pectin extraction; Peel to extractant ratio; Pectin precipitation; Processing waste; Pectin quality
Oral intake of purple passion fruit peel extract reduces pain and stiffness and improves physical function in adult patients with knee osteoarthritis
Keywords: میوه شور; MMPs, matrix metalloproteinases; NSAIDs, nonsteroidal antiinflammatory drugs; OA, knee osteoarthritis; PFP, passion fruit peel extract; WOMAC, Western Ontario and McMaster Universities Osteoarthritis IndexOsteoarthritis; Knee; Passion fruit; Flavonoid; An
Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance
Keywords: میوه شور; Alicyclobacillus acidoterrestris; Exotic fruits; Passion fruit; Pineapple; Fruit juices; RAPD-PCR; Typing
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
Keywords: میوه شور; Total phenolic content; Free radical scavenging activity; Antioxidant; BODIPY; Acerola; Passion fruit; Pineapple
Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species
Keywords: میوه شور; Passion fruit; Volatile compounds; Solid-phase microextraction; GC-qMS