کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1037540 | 943932 | 2008 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Molecular and isotopic traces of cooking and consumption of fish at an Early Medieval manor site in eastern middle Sweden
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی مواد
دانش مواد (عمومی)
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This paper is a presentation of a comparison between prehistoric food culture signals obtained through analyses of lipid food residues in pottery, i.e. pottery-use, from settlement remains on one hand and bone chemical analyses of human skeletal remains from an adjacent and contemporary cemetery on the other. The materials derive from the Early Medieval site Tuna in Alsike par., Uppland, Sweden. The results show a discrepancy between the two food signals and it is argued that pottery-use do not by necessity reflect everyday diet. But it is also argued that the integration of several food signals together with contextual archaeological data is a fruitful way to begin to understand the complexity of prehistoric cultures of food.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Archaeological Science - Volume 35, Issue 3, March 2008, Pages 773–780
Journal: Journal of Archaeological Science - Volume 35, Issue 3, March 2008, Pages 773–780
نویسندگان
Monika Olsson, Sven Isaksson,