Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental mastication

Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental mastication

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 25, Issue 5, July 2011, Pages 1210-1218

Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Sachiko Odake, Katsuyoshi Nishinari,