Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid

Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 25, Issue 5, July 2011, Pages 1277-1284

Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan, Peter A. Wierenga, Harry Gruppen,