کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10386117 882866 2010 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Water flavour improvement by membrane (RO and EDR) treatment
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تصفیه و جداسازی
پیش نمایش صفحه اول مقاله
Water flavour improvement by membrane (RO and EDR) treatment
چکیده انگلیسی
The results obtained reveal the significant improvement in the water flavour provided by both membrane techniques. In some cases this improvement was already perceptible with a proportion of membrane water of only 30% and the blends equalled, or even in some cases exceeded, the assessment of the water from the River Ter, the other important resource of the area and which is taken as a reference of water highly valued by the consumer.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Desalination - Volume 250, Issue 1, 1 January 2010, Pages 113-117
نویسندگان
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