کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10390057 | 884449 | 2005 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Concentration of xylose reaction liquor by nanofiltration for the production of xylitol sugar alcohol
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تصفیه و جداسازی
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Xylitol, a five-carbon sugar alcohol, is used commercially as a natural sweetener in several food products including soft drinks and confectionery. Xylitol is produced by catalytic dehydrogenation of xylose, an intermediate sugar compound, which is extracted from sugar cane bagasse, corncobs or rice husk. The reaction liquor of xylose contains 1.5-2% of d-xylose besides water as the major constituent. The current process of evaporation for concentration of xylose reaction liquor can be effectively replaced by the more economical nanofiltration technique. Pilot-scale nanofiltration experiments were carried out using a polyamide (PA) spiral membrane module having 300 molecular weight cut-off and 1Â m2 effective area. At a feed pressure of 20Â bar, xylose was concentrated from 2 to 10% at a reasonably high average flux of 24Â l/m2Â h and rejection of >99% which indicated negligible losses of the sugar in the permeate. Effect of fouling on membrane performance and life span as well as influence of operating parameters such as feed flow rate and trans-membrane pressure was evaluated. An economic comparison between nanofiltration and evaporation is presented for a feed capacity of 1000Â kg of the solution.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Separation and Purification Technology - Volume 44, Issue 3, August 2005, Pages 205-211
Journal: Separation and Purification Technology - Volume 44, Issue 3, August 2005, Pages 205-211
نویسندگان
G.S. Murthy, S. Sridhar, M. Shyam Sunder, B. Shankaraiah, M. Ramakrishna,