کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10395529 | 888980 | 2010 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Co-composting of solid and liquid olive mill wastes: Management aspects and the horticultural value of the resulting composts
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Co-composting of solid and liquid olive mill wastes: Management aspects and the horticultural value of the resulting composts Co-composting of solid and liquid olive mill wastes: Management aspects and the horticultural value of the resulting composts](/preview/png/10395529.png)
چکیده انگلیسی
Successful co-composting of solid and liquid olive mill wastes (OMW) and obtaining a product of horticultural value may increase the viability of this recycling approach. Two composting cycles were performed, in which olive mill solid wastes (OMSW) were used to form five mixtures, wetted either with fresh water or with olive mill wastewater (OMWW). Up to â¼0.3Â m3 of OMWW could be applied to each m3 of the raw materials without negatively affecting the chemical, physical and horticultural properties of the resulted composts. A growing media composed of perlite amended with 25-33% OMW-composts showed higher suppressiveness against Fusarium oxysporum f. sp. melonis as compared to equivalent perlite:peat moss mixtures. The yields of tomato plants grown in peat moss amended with 20% (v:v) of OMW-composts were not significantly different than plants grown in unamended peat. The viability of co-composting as a treatment approach for OMWW is discussed in the context of management aspects and the horticultural value of the final product.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 101, Issue 17, September 2010, Pages 6699-6706
Journal: Bioresource Technology - Volume 101, Issue 17, September 2010, Pages 6699-6706
نویسندگان
I. Aviani, Y. Laor, Sh. Medina, A. Krassnovsky, M. Raviv,