کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10539013 963349 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu-alginate gel beads
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu-alginate gel beads
چکیده انگلیسی
► Copper binds to alginate and forms Cu-alginate complexes; copper binding capacity of alginate increases with copper concentration. ► Low copper concentrations (<10 mM) will not form alginate beads with sufficient strength to withstand mechanical forces during mixing.► Encapsulation of copper in alginate beads: effective in controlling the lipid oxidation of water/corn oil mixtures. ► Encapsulation of copper in alginate beads: less effective in controlling the lipid oxidation of water/sunflower oil mixtures.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 129, Issue 2, 15 November 2011, Pages 253-258
نویسندگان
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