In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey

► Preventing oxidation is also important for food preservation because generally our diet contains lipids oxidation is the main limit of shelf life food. ► Antioxidants of natural origin there for have drawn more attention. ►Salvia halophila is an endemic species in Turkey and used for traditionally as a herbal tea. ►S.halophila not investigated up to this time for its antioxidant capacity.