کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10539431 963383 2012 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films
چکیده انگلیسی
► Grouper gelatin films had higher Mechanical and barrier properties than redsnapper films. ► Incorporation of MMT and chitosan improved the Tensile strength and Young's modulus of the films. ► Water solubilities were lower in the films incorporated with chitosan. ► The water vapour transmission rates of fish gelatin films were reduced by the addition of MMT. ► SEM micrographs showed smoother surface in gelatin-MMT films.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 135, Issue 4, 15 December 2012, Pages 2260-2267
نویسندگان
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