کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10539578 963388 2012 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)
چکیده انگلیسی
► Farmed cod was subjected to pre-slaughter handling stressors. ► Selected proteolytic enzymes and quality characteristics were investigated. ► Water holding capacity, hardness and colour were influenced by stress. ► Proteolytic activities in the muscle were mainly influenced by storage.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 134, Issue 3, 1 October 2012, Pages 1399-1408
نویسندگان
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