Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS

► Characterisation of Montepulciano red monovarietal wines from Marches and Abruzzo regions of Italy. ► SPME-GC-MS analysis for determining volatile compounds in wines. ► HPLC-MS analysis for determining polyphenols in wines.