Green pies: The flavonoid rich Greek snack

► Flavonol, flavone and flavan-3-ol data of a green pie and some individual greens. ► Greens generally have a high flavonol and flavone and a low flavan-3-ol content. ► The highest content of each flavonoid class was found in 3 different greens. ► Consuming a mixture of greens, as in pies, ensures a broader range of flavonoids. ► Green pies contribute to the high daily flavonoid availability of the Greek diet.