کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10540559 963407 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices
چکیده انگلیسی
► A novel coating based on shellac and aloe gel could be prepared for use as surface coating on cut fruits and vegetables. ► The shellac and aloe gel based surface coatings restricted respiration and ethylene synthesis rates as well as the enzymatic activities. ► Changes in Firmness, tristimulus colour values, electrolyte leakage and microbial proliferation were also restricted by the developed coatings. ► The synergistic effect of minimal processing and surface coatings maintained the keeping quality of apple slices during storage for a period of 30 days at 6±1 °C.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 126, Issue 3, 1 June 2011, Pages 961-966
نویسندگان
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