Keywords: شلاک; Composite microspheres; One-pot fabrication; Enzyme immobilization; Chitin; Shellac;
مقالات ISI شلاک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شلاک; Zein; Shellac; Composite nanoparticles; Interaction; Characterization; Anti-solvent co-precipitation;
Keywords: شلاک; Oat protein; Shellac; Controlled release; Encapsulation; Bioactive compounds;
Keywords: شلاک; Biopolymer nanoparticles; Almond gum; Shellac; Quercetin; Polysorbate 80; Antisolvent precipitation;
Keywords: شلاک; Shellac; Monolaurin; Nanofibers; Factorial design; Wound dressing; Electrospinning;
Keywords: شلاک; GL; gelatin; PG; Persian gum; SH; shellac; HPMC; hydroxypropyl methylcellulose; BW; beeswax; CMC; carboxymethyl cellulose; TSS; total soluble solids; TA; titratable acidity; TPC; total phenolic content; TAC; total antioxidant capacity; SEM; scanning elect
Keywords: شلاک; Pea starch; Guar gum; Shellac; Fatty acids; Response surface methodology;
Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles
Keywords: شلاک; Zein; Shellac; Curcumin; Composite particles; Stability; Release;
Keywords: شلاک; Alginate; Shellac; Capsules; Riboflavin; pH-dependent release;
Keywords: شلاک; Medicated nanofibers; Colon-targeted release; Coaxial electrospinning; Erosion mechanism; Shellac
Keywords: شلاک; Shellac; Salt; Enteric coating; Soft gelatin capsule; Disintegration;
Keywords: شلاک; Shellac; Sesquiterpene; Shellolic acid A-F; Anti-tumor; Anti-bacterial;
Keywords: شلاک; Shellac; Zinc white; Natural resins; Oxalates; FT-IR;
Keywords: شلاک; Fluidized bed drying; Gastric acid; Lactobacillus; pH-dependent release; Shellac; Whey;
Keywords: شلاک; Lac resin; Shellac; Hydroxyacids; GCMS; Quaternary ammonium reagents; Museum artefacts;
Electrosprayed hydrophilic nanocomposites coated with shellac for colon-specific delayed drug delivery
Keywords: شلاک; Modified coaxial electrospraying; Hydrophilic nanocomposites; Core shell; Colon-specific delayed release; Shellac;
Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids
Keywords: شلاک; Probiotic; Alginate; Sunflower oil; Shellac; Fluidized bed drying;
Characterisation of the work of adhesion of food grade coating materials on a maltodextrin model surface
Keywords: شلاک; Cellulose derivatives; Shellac; Surface energy; Wetting; Work of adhesion; Coating;
Micronization, characterization and in-vitro dissolution of shellac from PGSS supercritical CO2 technique
Keywords: شلاک; Shellac; Supercritical carbon dioxide; Processing; In-situ foaming; Micronization; Dissolution;
Development of new zirconium loaded shellac for defluoridation of drinking water: Investigations of kinetics, thermodynamics and mechanistic aspects
Keywords: شلاک; Shellac; Hybrid material; Zirconium; Fluoride; Adsorption;
Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose
Keywords: شلاک; Edible film; Edible coating; Mechanical properties; Permeability; Brightness; Shellac
Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions
Keywords: شلاک; Oleogels; Shellac; Emulsifier-free; Rheological characterization; Thermo-reversible; Crystallization;
Stability enhancement of shellac by formation of composite film: Effect of gelatin and plasticizers
Keywords: شلاک; Shellac; Gelatin; Composite film; Polymerization; Stability; Plasticizer
Formation and characterization of shellac-hydroxypropyl methylcellulose composite films
Keywords: شلاک; HPMC; Shellac; Composite; Biopolymer
An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
Keywords: شلاک; Shellac; Gelatin; Composite film; Mechanical properties; Film coating; Surface free energy;
Fabrication of thermally stabilized shellac through solid state reaction with phthalic anhydride
Keywords: شلاک; Polymer; Shellac; Solid-state reaction; Esterification; Synthesis; Stability;
Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer
Keywords: شلاک; Hide; Shellac; Microbial immobilization; Hide decontamination; Beef carcass;
Development of shellac-coated sustained release pellet formulations
Keywords: شلاک; Shellac; Ionic interactions; Coating; Sustained release; Pellet formulation; Dissolution; Subcoat
Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices
Keywords: شلاک; Apple slices; Coating; Shellac; Aloe gel; Keeping quality; Storage;
Application of shellac for the development of probiotic formulations
Keywords: شلاک; Shellac; Enteric coating; Probiotic formulations; Stability
Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of 'Fortune' mandarins
Keywords: شلاک; Citrus; Edible composite coatings; Shellac; Locust bean gum;
Formation of shellac succinate having improved enteric film properties through dry media reaction
Keywords: شلاک; Shellac; Shellac succinate; Enteric polymer; Co-grinding; Mechanochemistry
Modulation of drug release kinetics of shellac-based matrix tablets by in-situ polymerization through annealing process
Keywords: شلاک; Shellac; Matrix tablets; Release kinetics; Annealing; In-situ polymerization
Enhanced enteric properties and stability of shellac films through composite salts formation
Keywords: شلاک; Shellac; Salt; Enteric; Film; Stability; Ammonia; 2-Amino-2-methyl-1-propanol
Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in 'Mor' mandarins
Keywords: شلاک; Citrus; Mandarin; Mor; Off-flavors; Polyethylene; Shellac; Taste; Wax;