Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

► Staphylococcus aureus toxins are one of the main causes of food poisoning worldwide. ► Milk samples from restaurants have been studied for the presence of enterotoxins. ► Staphylococcal enterotoxin B (SEB) is one of the toxins most frequently involved in foodborne diseases. ► HPLC-DAD has been used for the rapid identification and quantification of SEB.