Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids

► A new curcumin organogel with high curcumin bioaccessibility and loading has been developed. ► High curcumin bioaccessibility was achieved by choosing medium chain triacylglycerols as the oil phase. ► High curumin loading was achieved through the incorporation of Span 20 and monostearin as the gelator.