Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry

► Viburnum opulus volatile aroma compounds. ► 3-Methyl-butanoic acid the major volatile constituent. ► 3-Methyl-butanoic, 2-methyl-butanoic acids, linalool and ethyl decanoate the main odour active components of V. opulus aroma.