کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10541509 | 963430 | 2011 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate](/preview/png/10541509.png)
چکیده انگلیسی
⺠Hydroxyprolyl-glycine (Hyp-Gly) was identified in human blood after collagen hydrolysate ingestion. ⺠Phenyl isothiocyanate derivatisation of peptides improved resolution of food-derived collagen peptides by RP-HPLC. ⺠The ratio of Hyp-Gly to Pro-Hyp depended on subjects who ingested elastin hydrolysate. ⺠Hyp-Gly was less susceptible to human serum peptidase than Pro-Hyp. ⺠Hyp-Gly extensively enhanced the growth of mouse primary fibroblasts on collagen gel in a higher extent than Pro-Hyp.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 129, Issue 3, 1 December 2011, Pages 1019-1024
Journal: Food Chemistry - Volume 129, Issue 3, 1 December 2011, Pages 1019-1024
نویسندگان
Yasutaka Shigemura, Saeko Akaba, Eriko Kawashima, Eun Young Park, Yasushi Nakamura, Kenji Sato,