کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10541837 | 963435 | 2011 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides](/preview/png/10541837.png)
چکیده انگلیسی
⺠In this study, the antioxidant and free-radical scavenging activities of crude ethanol extract and fractions of corn silk were systematically evaluated for the first time. ⺠Two flavone glycosides were isolated and identified from n-butanol fraction from corn silk, which demonstrated highest antioxidant and free-radical scavenging activities. ⺠The antioxidant activities of the two isolated flavone glycosides were investigated for the first time and the result demonstrated that they were potent antioxidants. ⺠The results in this study may the possibility of using corn silk as source of low-cost natural antioxidant.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 126, Issue 1, 1 May 2011, Pages 261-269
Journal: Food Chemistry - Volume 126, Issue 1, 1 May 2011, Pages 261-269
نویسندگان
Jun Liu, Cuina Wang, Zuozhao Wang, Cheng Zhang, Shuang Lu, Jingbo Liu,