Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

► The antioxidant components in radish Sango sprouts are analyzed for the first time. ► Isothiocyates present in sprouts' juice are identified and quantified. ► A new efficient fractionation procedure to isolate anthocyanins is described. ► 70 Acylated anthocyanins (including 19 new) belonging selectively to the cyanidin family are identified. ► The exceptional nutritional value of Sango sprouts' juice is discussed.