کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10543262 963500 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Melatonin is synthesised by yeast during alcoholic fermentation in wines
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Melatonin is synthesised by yeast during alcoholic fermentation in wines
چکیده انگلیسی
► Melatonin is a new bioactive identified by LC-MS/MS in six monovarietal wines. ► Melatonin was not detected in skin, seeds or pulp in 13 grape varieties analysed. ► Melatonin was not found in the musts but it is formed after yeast addition. ► Melatonin concentrations range from 245.46 ng/ml (Merlot) to 423.01 ng/ml (Syrah). ► The white wine value is within this range (Palomino Fino 390.82 ± 10.05 ng/ml).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 126, Issue 4, 15 June 2011, Pages 1608-1613
نویسندگان
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