Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

► Occurrence data of the Second French total diet study (TDS). ► Six trace elements from 1319 samples of foods consumed by the French population. ► Analysis by ICP-MS after microwave-assisted digestion. ► Comparison with results from the previous French total diet study. ► Comparison with the maximum levels set by the current European regulation.