Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes

► Globe artichoke leaf high in luteolin derivatives. ► Apigenin derivatives main compounds in leaf of wild and cultivated cardoon. ► Caffeoylquinic acids usually are the main phenolic compounds in the floral stem. ► The antioxidant capacity in leaf and floral stem was dependent on the phenolic acid and flavonoid profile.