کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10543442 | 963505 | 2011 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificants
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificants Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificants](/preview/png/10543442.png)
چکیده انگلیسی
⺠Finger millet flour was explored for its suitability as a vehicle for fortification with iron. ⺠Ferrous fumarate and ferric pyrophosphate used as fortificants were found to be equally effective. ⺠Inclusion of EDTA and folic acid along with the iron salts significantly increased the bioaccessibility of iron from the fortified flours. ⺠The fortified flours were stable up to a period of 60 days. ⺠Heat processing of the flours improved the bioaccessibility of iron from them.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 126, Issue 2, 15 May 2011, Pages 537-542
Journal: Food Chemistry - Volume 126, Issue 2, 15 May 2011, Pages 537-542
نویسندگان
Bhumika Tripathi, Kalpana Platel,