کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10543912 | 963558 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life](/preview/png/10543912.png)
چکیده انگلیسی
Increased consumer demand for higher quality food in combination with the environmental need to reduce disposable packaging waste have led to increased interest in research into edible films and coatings. In this work, the use of prickly pear cactus mucilage (Opuntia ficus indica) was investigated as an edible coating to extend the shelf-life of strawberries. Different methods for mucilage extraction were tested in order to obtain the best coating. Edible films were tested to determine their effects on colour, texture and sensory quality of the fruit. From the results, it was concluded that the use of mucilage coatings leads to increased strawberry shelf-life.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 91, Issue 4, August 2005, Pages 751-756
Journal: Food Chemistry - Volume 91, Issue 4, August 2005, Pages 751-756
نویسندگان
V. Del-Valle, P. Hernández-Muñoz, A. Guarda, M.J. Galotto,