کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10606114 982946 2006 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Isolation and structural analysis of ajugose from Vigna mungo L.
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Isolation and structural analysis of ajugose from Vigna mungo L.
چکیده انگلیسی
The hexasaccharide ajugose, α-d-galactopyranosyl-(1→6)-α-d-galactopyranosyl-(1→6)-O-α-d-galactopyranosyl-(1→6)-α-d-galactopyranosyl-(1→6)-α-d-glucopyranosyl-(1↔2)-β-d-fructofuranoside, generally uncommon in legumes, was detected in the seeds of Vigna mungo L. by TLC and paper chromatography. Ajugose was then isolated by silica gel chromatography and its structure was established by acid and enzymatic hydrolysis, fast atom bombardment mass spectrometry and both one- and two-dimensional 1H and 13C NMR techniques.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volume 341, Issue 12, 4 September 2006, Pages 2156-2160
نویسندگان
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