کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10889171 | 1080657 | 2005 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Formulation of phytosterols in emulsions for increased dose response in functional foods
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Compared to actual formulations as phytosterol fatty acid esters in fat-based foods, the method describe here for formulating free, solved and water-dispersible phytosterols allows for their incorporation into almost all kinds of foods as well as beverages. Additionally, the expected to dose-response to phytosterol formulated according to this method is expected to exceed by far that of phytosterol fatty acid esters. Combined with the comparably high concentration in the new, water-dispersible formulations, the method yields the opportunity of producing a wide variety of functional foods with phytosterols highly effective in lowering the risk for cardiovascular diseases.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 6, Issue 2, June 2005, Pages 233-237
Journal: Innovative Food Science & Emerging Technologies - Volume 6, Issue 2, June 2005, Pages 233-237
نویسندگان
R. Engel, H. Schubert,