کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10973348 | 1108013 | 2016 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows
ترجمه فارسی عنوان
ارتباط کوتاه: تاثیر حاملگی بر عملکرد شیر، خواص ترکیب و خواص انعقاد گاوهای هلشتاین
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کلمات کلیدی
گاو هلشتاین، طیف سنجی نیمه مادون قرمز، ویژگی انعقاد شیر، بارداری،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
چکیده انگلیسی
The aim of this study was to investigate the effect of pregnancy stage on milk yield, composition traits, and milk coagulation properties in Italian Holstein cattle. The data set included 25,729 records from 3,995 first-parity cows calving between August 2010 and August 2013 in 167 herds. The traits analyzed were milk yield (kg/d), fat (%), protein (%), casein (%), and lactose (%) contents, pH, somatic cell score, rennet coagulation time (min), and curd firmness (mm). To better understand the effect of gestation on the aforementioned traits, each record was assigned to one of the following classes of pregnancy stage: (1) nonpregnant, (2) pregnant from 1 to 120Â d, (3) pregnant from 121 to 210Â d, and (4) pregnant from 211 to 310Â d. Gestation stage significantly influenced all studied traits with the exception of somatic cell score. Milk production decreased and milk quality improved from the fourth month of pregnancy onward. For all traits, nonpregnant cows performed very similarly to cows in the first period of gestation. Rennet coagulation time and curd firmness were influenced by pregnancy stage, especially in the last weeks of gestation when milk had better coagulation characteristics; this information should be accounted for to adjust test-day records in genetic evaluation of milk coagulation properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Dairy Science - Volume 99, Issue 6, June 2016, Pages 4864-4869
Journal: Journal of Dairy Science - Volume 99, Issue 6, June 2016, Pages 4864-4869
نویسندگان
M. Penasa, M. De Marchi, M. Cassandro,