کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11005639 | 1492020 | 2019 | 28 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Extraction of lycopene using a lecithin-based olive oil microemulsion
ترجمه فارسی عنوان
استخراج لیکوپن با استفاده از میکرو امولسیون روغن زیتون بر پایه لسیتین
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
1-Propanol (PubChem CID: 1031)1-Propanol - 1 پروپانولEthanol (PubChem CID: 702) - اتانول (PubChem CID: 702)Acetone (PubChem CID: 180) - استون (PubChem CID: 180)Olive oil - روغن زیتونLecithin - لسیتینLycopene - لیکوپن Microemulsion - میکرو امولسیونHexane (PubChem CID: 8058) - هگزن (PubChem CID: 8058)
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Incorporation of many water-insoluble nutraceuticals into aqueous formulations can present a real challenge for food industry. Hence, establishment of novel technologies for concurrent extraction and solubilisation of lipophilic compounds might be of a great interest. The main objective of the present study was to prepare olive oil microemulsions using different proportions of lecithin, 1-propanol, olive oil and water to examine their abilities to form microemulsion as well as extraction of lycopene from industrial tomato pomace. Lycopene extraction using 1â¯g tomato pomace and 4 extraction cycles applying 5â¯g microemulsion composed of lecithin: 1-propanol: olive oil: water (53.33:26.67:10:10â¯wt%) resulted in the highest extraction efficiency (88%). Such biocompatible and food-grade microemulsion containing lycopene can be applied in many food formulations where it can present a good solubility in aqueous and non-polar media and can improve the health-promoting properties of both lycopene and olive oil.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 272, 30 January 2019, Pages 568-573
Journal: Food Chemistry - Volume 272, 30 January 2019, Pages 568-573
نویسندگان
Atefeh Amiri-Rigi, Soleiman Abbasi,