کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11012988 | 1797752 | 2018 | 25 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension
ترجمه فارسی عنوان
رژیم غذایی علف هرز فوکسایتیل، فشارخون را در افراد مبتلا به فشارخون خفیف کاهش می دهد
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کلمات کلیدی
ارزن فلفل تند، ضد فشار خون، فشار خون سیستولیک، فشار خون دیاستولیک،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
چکیده انگلیسی
The potential anti-hypertensive effect of foxtail millet was investigated. Participants were recruited to a 12â¯wk open-label and self-controlled trial, considering the appearance and flavor of whole foxtail millet products. After screening, 45 subjects with untreated mild hypertension received a daily average of approximately 50â¯g of whole foxtail millet, replacing their partial regular staple food for the clinical intervention, and were included in the analyses. Measurements included blood pressure, renin-angiotensin-aldosterone system, blood lipids, fasting blood glucose, anthropometric indices, body composition and bone density. After 12â¯wk of whole foxtail millet diet intervention, significant reductions in the participants' SBP (4.13â¯mmHg, Pâ¯=â¯0.022) and DBP (3.49â¯mmHg, Pâ¯=â¯0.002) were observed. In addition, the body mass index, body fat percentage, and fat mass significantly decreased (pâ¯<â¯0.05). The intake of whole foxtail millet also improved the subjects' fasting blood glucose (pâ¯=â¯0.051). Whole foxtail millet, which serves as a potential source of nutraceutical and functional food, may ameliorate hypertension and alleviate related cardiovascular diseases.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 84, November 2018, Pages 13-19
Journal: Journal of Cereal Science - Volume 84, November 2018, Pages 13-19
نویسندگان
Dianzhi Hou, Jing Chen, Xin Ren, Chao Wang, Xianmin Diao, Xiaosong Hu, Yumei Zhang, Qun Shen,