کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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1179610 | 962785 | 2006 | 13 صفحه PDF | دانلود رایگان |

A kinetic analysis of the arginyl-tRNA synthetase (ArgRS) from Escherichia coli was accomplished with the goal of improving the rate equations so that they correspond more closely to the experimental results. 22 different steady-state kinetic two-ligand experiments were statistically analysed simultaneously. A mechanism and values for the ArgRS constants were found where the average error was only 6.2% and ranged from 2.5 to 11.2% in the different experiments. The mechanism included not only the normal activation and transfer reactions but also an additional step which may be a conformational change after the transfer reaction but before the dissociation of the product Arg-tRNA from the enzyme. The forward rate constants in these four steps were low, 8.3–27 s−1, but the reverse rate constants of the activation and transfer reactions were considerably higher (230 and 161 s−1). Therefore, in the presence of even low concentrations of PPi and AMP, the rate limitation occurs at the late steps of the total reaction. AMP increases the rate of the ATP-PPi exchange reaction due to the high reverse rate in the transfer reaction. The rate equation obtained was used to calculate the steady-state enzyme intermediate concentrations and rates between the intermediates. Three different Mg2+ binding sites were required to describe the Mg2+ dependence. One of them was the normal binding to ATP and the others to tRNA or enzyme. The measured Mg2+ dependence of the apparent equilibrium constant of the ArgRS reaction was consistent with the Mg2+ dependences of the reaction rates on the rate equation. Chloride inhibits the ArgRS reaction, 160 mM KCl caused a 50% inhibition if the ionic strength was kept constant with K-acetate. KCl strongly affected the Kmapp (tRNA) value. A difference was detected in the progress curves between the aminoacylation and ATP-PPi exchange rates. When all free tRNAArg had been used from the reaction mixture, the aminoacylation reaction stopped, but the ATP-PPi exchange continued at a lowered rate.
Journal: Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics - Volume 1764, Issue 2, February 2006, Pages 307–319