کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1184420 1492110 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparation of magnetic metal organic frameworks adsorbent modified with mercapto groups for the extraction and analysis of lead in food samples by flame atomic absorption spectrometry
ترجمه فارسی عنوان
آماده سازی جذب فلزات مغناطیسی فلزی آلومینیومی با گروه های مری کپتو برای استخراج و تجزیه و تحلیل سرب در نمونه های مواد غذایی با استفاده از طیف سنج جذب اتمی شعله
کلمات کلیدی
فلزی آلومینیوم فلزی مغناطیسی، گروه های مرکاپتو، استخراج، رهبری، طیف سنجی جذب اتمی شعله
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• Novel SH-Fe3O4/Cu3(BTC)2 composite material was prepared and evaluated as adsorbent.
• The MSPE showed excellent ability to remove lead due to the presence of –SH groups.
• The magnetic composites are employed to facilitate the extractant recovery.
• The developed procedure is accurate and precise for lead determination in food samples.

A novel magnetic metal organic frameworks adsorbent modified with mercapto groups was synthesized and developed for extraction and spectrophotometric determination of trace lead. The adsorbent was characterized by Fourier transforms infrared spectrometer, X-ray diffraction, scanning electron microscopy and vibrating sample magnetometry. The results indicated the adsorbents exhibited high adsorption capacities for lead due to the chelation mechanism between metal cations and mercapto groups. Meanwhile, the lead sorption onto the adsorbents could be easily separated from aqueous solution using a magnetic separation method. Under the optimal conditions, a linear calibration curve in the range from 1 to 20 μg L−1 was achieved with an enrichment factor of 100. The limits of detection and quantitation for lead were found to be 0.29 and 0.97 μg L−1, respectively. The developed method was successfully applied to the determination of trace amounts of lead in food samples and certified reference material with satisfactory results.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 181, 15 August 2015, Pages 191–197
نویسندگان
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