کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1184620 1492134 2014 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Magnetic solid phase extraction followed by high-performance liquid chromatography for the determination of sulphonamides in milk samples
ترجمه فارسی عنوان
استخراج فاز جامد مغناطیسی و سپس کروماتوگرافی مایع با کارایی بالا برای تعیین سولفونامیدها در نمونه های شیر
کلمات کلیدی
استخراج فاز جامد مغناطیسی، کروماتوگرافی مایع با کارایی بالا، جذب فنل سیلیکا، سولفونامیدها، شیر
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• A magnetic solid phase extraction method based on Fe3O4–SiO2–phenyl was developed.
• This technique is based on the dispersion of a magnetic adsorbent in liquid samples.
• Method developed was employed for the extraction of nine sulphonamides from milk.
• The novel method was validated according European Decision 2002/657/EC.
• Method demonstrated to be an efficient strategy for sulphonamides determination.

A simple and effective method based on magnetic solid-phase extraction combined with high performance liquid chromatography was used for the determination of nine sulphonamides in milk samples. The extraction and cleanup via silica-based magnetic adsorbent dispersion in milk samples followed by the magnetic isolation and desorption of the analytes using NaOH–methanol. Three different magnetic phenyl silica adsorbents were synthesized by varying the molar ratio of phenyltrimethylsilane and tetramethylorthosilicate; these adsorbents were evaluated for sulphonamides retention in terms of their pH and degree of hydrophobicity. The optimal conditions were a pH of 6.0 and a magnetic:sorbent ratio of 2:1. Under optimal conditions, limits of detection ranging from 7 to 14 μg L−1 were obtained. The method was validated according with the European Commision Decision 2002/657/EC. The proposed method was applied to analyse sulphonamides in 27 milk samples of different brands. Thirteen samples tested were positive for the presence of sulphonamides.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 157, 15 August 2014, Pages 511–517
نویسندگان
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