کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1184886 1492151 2013 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
An optimised method for the accurate determination of zeranol and diethylstilbestrol in animal tissues using isotope dilution-liquid chromatography/mass spectrometry
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
An optimised method for the accurate determination of zeranol and diethylstilbestrol in animal tissues using isotope dilution-liquid chromatography/mass spectrometry
چکیده انگلیسی

Isotope dilution-liquid chromatography/mass spectrometry (ID-LC/MS) has been established as a candidate reference method for the accurate determination of growth promoters (zeranol, taleranol, and diethylstilbesterol) in raw meat samples. Sample preparation processes including an enzymatic hydrolysis, extraction, and SPE clean-up were optimised. The sensitivity difference of trans- and cis-diethylstilbestrol (isomerizing in sample preparation processes) by the LC/MS was measured by running a trans/cis mixture (ratio measured by a quantitative NMR) with and without sample matrices, and applied for the determination of total diethylstilbestrol. Validity, repeatability, and reproducibility of the analytical method were tested by measuring gravimetrically fortified samples (chicken breast, bovine muscles, and porcine muscle) in a number of different time periods. Measurement results agreed with the fortified values within their uncertainties. The method provided accurate results of the target analytes in the range of 0.05–15 μg/kg with the relative expanded uncertainty of 2–15%.


► Development of ID-LC/MS method for the analysis of growth promoters in meat.
► optimisation of sample preparation processes.
► Adopting quantitative NMR for quantitation of trans- and cis-diethylstilbestrol.
► Validation of the developed method with uncertainty evaluation.
► Method was tested for samples of bovine and porcine muscles, and chicken breast.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 140, Issues 1–2, 1–15 September 2013, Pages 44–51
نویسندگان
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