کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1184905 1492151 2013 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
C-Phycocyanin from Oscillatoria tenuis exhibited an antioxidant and in vitro antiproliferative activity through induction of apoptosis and G0/G1 cell cycle arrest
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
C-Phycocyanin from Oscillatoria tenuis exhibited an antioxidant and in vitro antiproliferative activity through induction of apoptosis and G0/G1 cell cycle arrest
چکیده انگلیسی

This study was undertaken to develop an efficient single step chromatographic method for purification of C-phycocyanin (CPC) from species of Oscillatoria tenuis. Purification of CPC involves a multistep treatment of the crude extract by precipitation with ammonium sulphate, followed by gel filtration chromatography. Pure CPC was finally obtained from O. tenuis with purity ratio (A620/A280) 4.88. SDS–PAGE of pure CPC yielded two bands corresponding to α and β subunits; the molecular weight of α subunit is 17.0 kDa, whereas the molecular weight of β subunit is 19.5 kDa. Fluorescence and phase contrast microscopy revealed characteristic apoptotic features like cell shrinkage, membrane blebbing, nuclear condensation and DNA fragmentation. CPC exhibited antioxidant and antiproliferative activity against human cancer cells through apoptosis; nuclear apoptosis induction was accompanied by G0/G1 phase arrest and DNA fragmentation. CPC is a natural pigment with potential as an anticancer agent.

Figure optionsDownload as PowerPoint slideHighlights
► Efficient and low-cost method developed for purification of C-phycocyanin (CPC) from Oscillatoria tenuis.
► The purity ratio of CPC was 4.88, which is analytical grade value for pure CPC.
► CPC from O. tenuis potentially scavenges free radicals.
► CPC from O. tenuis can also potentially inhibit cancer cell growth in vitro.
► CPC induces apoptotic characteristics of membrane blebs, apoptosis and G0/G1 cell cycle arrest.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 140, Issues 1–2, 1–15 September 2013, Pages 262–272
نویسندگان
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