کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1186160 | 963427 | 2010 | 6 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells](/preview/png/1186160.png)
Ferritin synthesis was evaluated in iron sulphate solutions and in fruit beverages supplemented with iron, with/without zinc in the presence of caseinophosphopeptides (CPPs), based on a system combining simulated gastrointestinal digestion and the Caco-2 cell model. In iron sulphate solutions with/without zinc, the addition of CPPs had no effect upon ferritin synthesis. When CPPs were added to the bioaccessible fraction of fruit beverages supplemented with iron, ferritin synthesis increased in the same proportion as with the addition of milk. The addition of zinc to fruit beverages supplemented with iron and to iron sulphate solutions decreased ferritin synthesis. Nevertheless, in fruit beverages with milk, this decrease in ferritin synthesis was not observed when zinc was present.
Journal: Food Chemistry - Volume 122, Issue 1, 1 September 2010, Pages 92–97