کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1186516 963440 2011 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution
چکیده انگلیسی

Following an initial clean-up step on silica column, high-speed counter-current chromatography (HSCCC) was used to purify gingerols from an extract of the dried rhizome of Zingiber officinale. The sample was separated with petroleum ether–ethyl acetate–methanol–water (1:0.2:0.5:0.7, v/v) and petroleum ether–ethyl acetate–methanol–water (1:0.2:0.7:0.5, v/v) in a stepwise elution and yielded 132 mg of 6-gingerol, 31 mg of 8-gingerol and 61 mg of 10-gingerol from 360 mg of pre-purified sample. The purity of each compound was over 98% as determined by HPLC. The structures of the three compounds have been identified by LC-ESI-MS, 1H NMR and 13C NMR.

Research highlights
► Enrichment of gingerols on silica column before HSCCC separation.
► Stepwise elution of HSCCC, yielding high purity compounds.
► An efficient method for separation and purification of gingerols was established.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 125, Issue 4, 15 April 2011, Pages 1476–1480
نویسندگان
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