کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1187002 963453 2010 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
HPLC analysis and antioxidant activity of Ulmus davidiana and some flavonoids
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
HPLC analysis and antioxidant activity of Ulmus davidiana and some flavonoids
چکیده انگلیسی

In this study, we investigated the antioxidative activities of (−)-catechin (1), (−)-catechin-7-O-β-d-apiofuranoside (2) and (−)-catechin-7-O-β-d-xylopyranoside (3) in terms of their abilities to promote metal chelation, prevent lipid peroxidation, and inhibit DNA cleavage. In addition, high-performance liquid chromatography (HPLC) was used to quantify compounds (1–3) in each of various solvent extracts from Ulmus davidiana.Regarding metal-chelating activity, (−)-catechin (1) exhibited moderate activity at a concentration of 180 μg/ml, with 57.5 ± 0.03% of metal ions chelated. However, (−)-catechin-7-O-β-d-apiofuranoside (2) and (−)-catechin-7-O-β-d-xylopyranoside (3) exhibited weak chelating activity. The values obtained for compounds (2 and 3) were comparable to that of α-tocopherol at a concentration of 180 μg/ml (9.11 ± 0.01%). In addition, (−)-catechin-7-O-β-d-xylopyranoside (3) showed inhibitory activity similar to α-tocopherol (inhibition of lipid peroxidation). Moreover, compounds (1–3) exhibited moderate protective activity against DNA cleavage. These results are consistent with our results for antioxidative activity.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 120, Issue 1, 1 May 2010, Pages 313–318
نویسندگان
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