Keywords: تجزیه HPLC; Li-S battery; Polysulfide shuttle; Shuttle inhibitor; HPLC analysis;
مقالات ISI تجزیه HPLC (ترجمه نشده)
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Keywords: تجزیه HPLC; Perilla frutescens; Labiatae; Anthocyanin; Cyanidin; HPLC analysis; Biosynthetic pathway; Acyltransferase; 5-O-glucosyltransferase specific to cyanidin 3-O-glucoside;
Keywords: تجزیه HPLC; Azo dyes; Degradation; Electrochemical oxidation; Decolorization; HPLC analysis; Water treatment;
Keywords: تجزیه HPLC; Diethyl phthalate; Adsorption; Coal; Chitosan; Composite; HPLC analysis;
Tryptophan and kynurenine determination in human hair by liquid chromatography
Keywords: تجزیه HPLC; Tryptophan; Kynurenine; Hair; Alkali hydrolysis; HPLC analysis;
Keywords: تجزیه HPLC; AA; ascorbic acid; CE; conventional extraction; CV; coefficient variation; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; FRAP; ferric reduction activity power; GA; gallic acid; GAE; gallic acid equivalents; HPLC-PDA;
Keywords: تجزیه HPLC; Microcystins; Fish tissue; Water; Sediment; ELISA; HPLC analysis;
Keywords: تجزیه HPLC; Polyphenols; Anthocyanins; Conventional solvent extraction; Ultrasound-assisted extraction; Anthocyanin composition; HPLC analysis
Keywords: تجزیه HPLC; Platycodon Radix; Acetyl saponins; Acetyl migration; HPLC analysis;
Keywords: تجزیه HPLC; Filipendula hexapetala; HPLC analysis; Cisplatin; Nephrotoxicity; Hepatotoxicity; Antigenotoxic effect;
Keywords: تجزیه HPLC; Sorghum; Sequential pearling; Phenolic acids; Distribution; HPLC analysis; Antioxidant capacity;
Keywords: تجزیه HPLC; Serotonin (5-HT); Serotonin syndrome (toxicity); Zebrafish; Aquatic models; High-throughput drug screening; HPLC analysis;
Cordycepin and pentostatin biosynthesis gene identified through transcriptome and proteomics analysis of Cordyceps kyushuensis Kob
Keywords: تجزیه HPLC; Transcriptome; Proteomics; Cordycepin; Pentostatin; HPLC analysis;
Degradation of lucidin: New insights into the fate of this natural pigment present in Dyer's madder (Rubia tinctorum L.) during the extraction of textile artefacts
Keywords: تجزیه HPLC; Madder; Rubia tinctorum; Lucidin; Dyes; Textiles; Extraction; Reactivity; HPLC analysis;
Best practice considerations for using the selectivity factor, s, as a metric for the efficiency of kinetic resolutions
Keywords: تجزیه HPLC; Kinetic resolution; Selectivity factor; Data analysis; Error calculations; HPLC analysis;
pH-Dependent stability of azithromycin in aqueous solution and structure identification of two new degradation products
Keywords: تجزیه HPLC; Azithromycin; Aqueous solution; Lactone opening; pH-Dependent degradation; HPLC analysis;
Elicitor mediated adventitious root culture for the large-scale production of anthraquinones from Oldenlandia umbellata L.
Keywords: تجزیه HPLC; Adventitious root cultures; Alizarin; Anthraquinones; Elicitors; HPLC analysis; Oldenlandia umbellata;
Microwave-assisted aqueous two-phase extraction of alkaloids from Radix Sophorae Tonkinensis with an ethanol/Na2HPO4 system: Process optimization, composition identification and quantification analysis
Keywords: تجزیه HPLC; Microwave-assisted aqueous two-phase extraction; Response surface methodology; Radix Sophorae Tonkinensis; Alkaloids; HPLC analysis; UPLC-Q-Orbitrap/MS;
Total phenolic and flavonoid contents and antihypertensive effect of the crude extract and fractions of Calamintha vulgaris
Keywords: تجزیه HPLC; Calamintha vulgaris; Antihypertensive; Endothelium-dependent and -independent; Muscarinic receptors-linked NO; Prostacyclin (PGI2); Ca+2 antagonist; HPLC analysis; AP; Aerial parts; Ca+2; calcium ion; C. vulgaris; Calamintha vulgaris; CCBs; Calcium chan
Investigations into the therapeutic potential of Asphodeline liburnica roots: In vitro and in silico biochemical and toxicological perspectives
Keywords: تجزیه HPLC; Asphodeline liburnica; HPLC analysis; Anthraquinones; Chrysophanol; DNA protection; Cytotoxicity;
Antihypertensive effect of the methanolic extract from Eruca sativa Mill., (Brassicaceae) in rats: Muscarinic receptor-linked vasorelaxant and cardiotonic effects
Keywords: تجزیه HPLC; Eruca sativa; HPLC analysis; Antihypertensive; Vasorelaxation; Atropine; Nitric oxide;
Incorporation of dietary carotenoids into the fins of yellow- and red-finned Eurasian perch Perca fluviatilis
Keywords: تجزیه HPLC; Astaxanthin; Canthaxanthin; Fin colour; HPLC analysis; Redness intensity;
Antioxidant activities and phenolic profile of Baccharis trimera, a commonly used medicinal plant from Brazil
Keywords: تجزیه HPLC; Antioxidant activity; Baccharis trimera; Gallic acid; Lipid peroxidation; HPLC analysis;
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space
Keywords: تجزیه HPLC; Asparagine; Aspartic acid; Peach juice; HPLC analysis; SEM micrographs;
Medically important carotenoids from Momordica charantia and their gene expressions in different organs
Keywords: تجزیه HPLC; Medically important carotenoids; Momordica charantia; Transcriptome level; HPLC analysis;
Original research articleThe influence of processing technique on the catecholamine and indolamine contents of fruits
Keywords: تجزیه HPLC; Food analysis; Food composition; Biogenic amines stability; Temperature impact; Fruit preserves; HPLC analysis;
Mild extraction methods using aqueous glucose solution for the analysis of natural dyes in textile artefacts dyed with Dyer's madder (Rubia tinctorum L.)
Keywords: تجزیه HPLC; Madder; Rubia tinctorum; Dyes; Textiles; Extraction; Reactivity; HPLC analysis;
Application of NIRS coupled with PLS regression as a rapid, non-destructive alternative method for quantification of KBA in Boswellia sacra
Keywords: تجزیه HPLC; Boswellia sacra; NIR spectroscopy; PLS regression; HPLC analysis;
Grafting affects yield and phenolic profile of Solanum melongena L. landraces
Keywords: تجزیه HPLC; eggplant; propagation technique; yield; polyphenols; HPLC analysis;
Biomass and centellosides production in two elite Centella asiatica germplasms from India in response to seasonal variation
Keywords: تجزیه HPLC; Centella asiatica; Seasonal variation; Harvesting schedule; Biomass production; Centellosides; HPLC analysis;
Investigation of impact of storage conditions on Hypericum perforatum L. dried total extract
Keywords: تجزیه HPLC; flavonoids; HPLC analysis; Hypericum perforatum; hypericin; stability
Inhibition of HMG-CoA reductase by MFS, a purified extract from the fermentation of marine fungus FusaFusarium solani FG319, and optimization of MFS production using response surface methodology
Keywords: تجزیه HPLC; Metabolite; HPLC analysis; HMG-CoA reductase; Response surface methodology
Quantitative determination of triterpenoid glycosides in Fatsia japonica Decne. & Planch. using high performance liquid chromatography
Keywords: تجزیه HPLC; Fatsia japonica; Araliaceae; Triterpenoid glycosides; HPLC analysis; Quantitative determination;
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
Keywords: تجزیه HPLC; Blueberry; Fruit juice; Antioxidant activity; Anthocyanin stability; HPLC analysis; ABTS; DPPH; Cold storage; Food analysis; Food composition
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling
Keywords: تجزیه HPLC; HPLC analysis; Foodstuff; Biogenic amines; Estrogens; Fluorescence labeling;
Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum)
Keywords: تجزیه HPLC; Sugarcane; DNA damage; Antioxidant activity; HPLC analysis; Hydroxyl radical;
Antioxidant activity and phenolic compounds in 10 selected herbs from Vrujci Spa, Serbia
Keywords: تجزیه HPLC; Plants; Antioxidant activity; Phenolic compounds; HPLC analysis; DPPH; FRAP
Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18
Keywords: تجزیه HPLC; ABTS; 2, 2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; AC; antioxidant capacity; CFC; Cordyceps militaris-fermented chickpea; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; HPLC; high performance liqu
Effect of abiotic stress on the abundance of different vitamin B6 vitamers in tobacco plants
Keywords: تجزیه HPLC; Nicotiana tabacum; Abiotic stress; B6 vitamers; HPLC analysis;
Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan
Keywords: تجزیه HPLC; Aflatoxin M1; Milk; Dairy products; HPLC analysis;
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products
Keywords: تجزیه HPLC; Maillard reaction; Antioxidant activity; HPLC analysis; Gel filtration chromatography; 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP);
Pigment compositions and toxic effects of three harmful Karenia species, Karenia concordia, Karenia brevisulcata and Karenia mikimotoi (Gymnodiniales, Dinophyceae), on rotifers and brine shrimps
Keywords: تجزیه HPLC; HPLC analysis; Pigment composition; Toxicity; Karenia concordia; Karenia brevisulcata; Karenia mikimotoi;
Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography
Keywords: تجزیه HPLC; Camelina sativa L. Cranz; Glucosinolates; HPLC analysis; Purification; Seed analysis
Comparative assessment of growth and biodegradation potential of soil isolate in the presence of pesticides
Keywords: تجزیه HPLC; Toxic pesticides; Industrial wastewater; Bacterial isolate; Activated sludge; COD; HPLC analysis
Surface modified Nd doped TiO2 nanoparticles as photocatalysts in UV and solar light irradiation
Keywords: تجزیه HPLC; TiO2 nanoparticles; Nd doped; Ag coated; Methyl orange; Solar light activity; HPLC analysis
Quantitative determination of the representative triterpenoids in the extracts of Ganoderma lucidum with different growth stages using high-performance liquid chromatography for evaluation of their 5α-reductase inhibitory properties
Keywords: تجزیه HPLC; Triterpenoids; Ganoderma lucidum; 5α-Reductase inhibition; Growth stage; HPLC analysis;
A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts
Keywords: تجزیه HPLC; Eggplant (Solanum melongena L.); Phenolic acids; HPLC analysis; Ultraviolet spectral scan; Antioxidant activity; FRAP assay
Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses
Keywords: تجزیه HPLC; Oleuropein; Olive leaf (Olea europaea); Mid-infrared spectroscopy; HPLC analysis; Chemometric analysis
Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines
Keywords: تجزیه HPLC; Oenological practice; HPLC analysis; Polyphenol; Red wine;
Propolis with high flavonoid content collected by honey bees from Acacia paradoxa
Keywords: تجزیه HPLC; Propolis; Acacia paradoxa; Flavonoids; Chalcones; Apis mellifera; Honey bee; HPLC analysis; Geographical distribution;