کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1187644 963470 2011 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus
چکیده انگلیسی

Misgurnus anguillicaudatus is a fish widely inhabiting rivers, lakes, ponds, swamps and rice fields in China, Japan, Korea and other Asian countries. It is edible and can be used to treat xiao ke (namely diabetic) in traditional Chinese medicine. Polysaccharides from M. anguillicaudatus (MAPs) were extracted and separated into four parts which were named MAP I, MAP II MAP III and MAP IV, respectively. The percentage of polysaccharide in dry weight is about 3.06%. Hydroxyl radical and superoxide radical anion scavenging activities together with glycation inhibition of these polysaccharides were investigated. The results showed that all the MAPs had an inhibitory effect on oxidation and glycation and exhibited a dose-dependent response. Especially MAP IV displayed a stronger antioxidation effect than glucosamine and better antiglycation activities than aminoguanidine. As oxidation and glycation are relevant to diabetic complications, the result of this work suggests that MAPs may be effective in preventing and treating diabetic complications.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 124, Issue 1, 1 January 2011, Pages 183–187
نویسندگان
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